EVERY TABLE, EVERY GUEST, EVERY TIME

Welcome to JMAC Hawaii Consultants,

We offer over 35 years of insights into food and beverage operations and sales. Our strength is being able to adapt our skills and knowledge to your environment.

We deliver proprietary knowledge. We are an economical information and guidance resource for individuals seeking assistance, small business operators, as well as the corporate chain client. We specialize in food and beverage management. We dabble in weddings and micro-events as well.

We’ve worked in both the corporate and private sectors and possess a knowledgeable background in hospitality having worked with multiple ownership’s and entities.

Our experience resides with a number of large scale hotel, restaurant and event management companies.  We’ve been on teams that have opened resort hotels, small to three meal sized restaurants, and have familiarity with institutional and international operations. Our principal has roots with Hyatt Hotels & Resorts, the Hawaii Convention Center, and QSI Inc., and international retail company with emphasis on foodservice operations. We’ve worked with both state and federal government systems with regards to food preparation, and multi-unit hospitality and retail operations.  We have at our disposal two formerly Servsafe Certified Consultants in Food Service Management on the team. We also have a former TIPS (Training In Intervention Procedures) Certified Trainer for the region of Hawaii and Guam, and have certified employees and managers in Hawaii since 2005.

We are verse in working with profit & loss statements and budgets, supervised both union and non-union employees in a range of magnitudes, work comfortably under stress and in high volume situations, are familiar with a variety of software systems, and maintain a flexible and personable consultant to client style.

We hope you find our experience an engaging opportunity to manage your business efficiently in meeting the challenges of a changing pandemic and highly competitive economy. Helping you work through problems and sustain yourself, while exceeding the daily demands of the well-traveled, well-educated consumer, is something we aspire to assist you with. As we move through this worldwide inflated economy, it is critical and prudent for you as a business owner, to utilize every resource, and be as informed as possible, to not just persevere in the months ahead, but provide your business a sustainable road map for its long term future.

Restaurant owners, supervisors, hosts, bartenders, cocktailers, waiters, cooks, bussers and dishwashers are the unsung heroes of the food industry. They do it every day to make a living and need to perform no matter the circumstances. They are expected to provide a service, regardless the situation. They possess some of the most creative, proactive, hard working and diverse minds in our economy. Without them, there would be no food chain.

As foodies do, we’ve turned sharing knowledge into something creative. We assist the passionate new business owner and mentor those who have the will, but need a little guidance in the pursuit of their own passions. If we may be of assistance to you in a new and challenging world, or if you simply have a question, just holler.

E Komo Mai! We’re here to help you achieve your dream.